EVOO (Extra Virgin Olive Oil)
Imported from Umbria, Italy
Ingredients:
.Extra virgin olive oil from the Sambuci, imported from the Dante Sambuchi's small family olive farm in Umbria.
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Recommended Uses:
Appetizers
Drizzle on fresh Italian or French bread or crostini (toasted slices of Italian bread).
Salads
Drizzle on fresh lettuce or tomatoes either alone or with an equal amount of balsamic vinegar.
Fish
Drizzle on cooked fish for an authentic Italian fish dinner.
Vegetables
Drizzle on either raw or cooked vegetables.
Pasta
Drizzle on pasta (either alone or with grated Italian cheese) for an authentic Italian pasta dinner.
